Delicious Warm Seared Salmon Salad

A Warm Salad of Seared Salmon, Garden Greens, Apple, Capers, Olive, Banhoek Chilli Oil.

Serves 4 

This is a simple one pan wonder, a super starter or summery main course. Rich salmon, fresh greens, crisp apple salty olives and capers and the perfect bite of Banhoek Chilli Oil

Ingredients:

600g fresh salmon, boned and skinned
400g washed garden greens (Our greens included, kale, spinach, young broccoli and turnip tops)
10 olives, pipped and halved
2 table spoons of Caper Berries
1 apple thinly shaved
Seasoning
1 lemon
100ml Banhoek Chilli Oil


Instructions:

Heat a large pan with a lid over moderate heat, add the olive oil

Season the salmon and place in the pan, flesh side down, brown lightly for a minute and turn over. 

Add the greens to the same pan, cover the pan and steam, switch the heat off after 2 minutes and leave the fish to rest in the pan for another minute. 

Finish the greens with seasoning and a generous squeeze of lemon. 

Present the greens on a platter, flake the salmon over in generous chunks, garnish with olives, capers, apple and finish with Banhoek Chilli Oil 

There you have it! A delicious seared salmon salad with an extra bite of spice!

 

For more Banhoek Chilli Oil recipes click HERE!

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