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Traditionally Laksa dishes originated in Malaysia and Southern Thailand and consist of a coconut broth, flavoured with chilli, lemongrass and turmeric served with rice noodles, vegetables and [...]

This tasty Sweet Potato Pancake recipe is exactly what you need to start the day off on the right foot! Add a dash of Banhoek Chilli Oil for an early morning spice kick to really wake you up! [...]

This Turkish Breakfast is one of our most popular breakfasts at The Kitchen.  Of course, not everyone has falafel and hummus on hand or grilled aubergine, I know!  Having all the ingredients to [...]

It is the dressing that makes this vegetable salad captivating.  The vegetables themselves are as colourful as gypsies and the salad is busy, so you’ll need little more to accompany most any main [...]

Serves 8 This spicy lamb flatbreads meal is a winner of a dish – very fortuitous if you have some leftover roasted lamb.  It is so winsome, in fact, that it is worth roasting a lamb shoulder for [...]

In my early days of catering in other people’s homes, I remember having to rustle together a little spontaneous starter… it was like being on MasterChef – sole alone – with no-one but [...]

Love in the time of Cauliflower! This cauliflower steak meal is playing a leading role in vegetable-led dishes because of its versatility and “meatiness” especially when treated as a steak.  Your [...]

Beef Kubenia This “raw ball” may be easier serve than the traditional beef tartar usually topped with raw egg.  With its colourful “Israeli-style Chimichurri”, fresh and full of flavour, beef [...]

Are you interested in trying a new recipe today? Cong you bing also known as a scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). [...]

Deep-Fried Squid is much easier to make at home than you might think! Follow this quick and easy recipe to make yourself a chef-worthy meal! Chilli Emulsion 1 Whole Egg 1 Egg Yolk 1 teaspoon [...]