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This tasty Sweet Potato Pancake recipe is exactly what you need to start the day off on the right foot! Add a dash of Banhoek Chilli Oil for an early morning spice kick to really wake you up! [...]

This Turkish Breakfast is one of our most popular breakfasts at The Kitchen.  Of course, not everyone has falafel and hummus on hand or grilled aubergine, I know!  Having all the ingredients to [...]

It is the dressing that makes this vegetable salad captivating.  The vegetables themselves are as colourful as gypsies and the salad is busy, so you’ll need little more to accompany most any main [...]

In my early days of catering in other people’s homes, I remember having to rustle together a little spontaneous starter… it was like being on MasterChef – sole alone – with no-one but [...]

Love in the time of Cauliflower! This cauliflower steak meal is playing a leading role in vegetable-led dishes because of its versatility and “meatiness” especially when treated as a steak.  Your [...]

Beef Kubenia This “raw ball” may be easier serve than the traditional beef tartar usually topped with raw egg.  With its colourful “Israeli-style Chimichurri”, fresh and full of flavour, beef [...]

Are you interested in trying a new recipe today? Cong you bing also known as a scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). [...]

Have you ever cooked up what seemed like a “to die for” meal at first glance only to find that something’s missing in the taste. Getting the right balance of flavour isn’t always easy. If you [...]

Have you ever wondered how you can add Banhoek Chilli Oil to your favourite fish recipe? Recipe Serves 4 The best way to cook fresh fish is to roast it on the bone, Harders, Bream Gurnard, [...]

We’re in the thick of winter now and what a great time of year to bring your loved ones together for a delicious meal! We’ve curated a fabulous collection of starters guaranteed to spice up your [...]